Fried Dumplings with Pickled Vegetables

Name: Fried Dumplings with Pickled Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice ball noodles; Some Pickled vegetables; Some starch; Some oil

by @That floweropen@

4.9 (1)

Favorite

1

Difficulty

Hard

Time

15m

Serving

2

I like to eat fried glutinous rice balls. Every time I fry, I cautiously wait to put on the armor and go into battle. I also tried some tricks, such as using a toothpick to prick a few holes in the glutinous rice balls to expel the air, but the stuffing inside also flows out, which is not good-looking or delicious. I tried a trick I found this time, and it didn't explode when it froze. "

Ingredients

Fried Dumplings with Pickled Vegetables

1. I originally wanted to make bean paste glutinous rice balls, but the glutinous rice balls that I could buy came out in a pack.

2. Pickled vegetables (we call pickled vegetables).

3. Rub into glutinous rice balls.

4. Roll the glutinous rice balls evenly with a layer of starch before frying.

5. Fry it in the oil pan. In the past, fried glutinous rice balls always tended to crack. This time they didn’t, but you still need to pay attention to the heat.

6. Pay attention to putting them one by one, and use chopsticks or shovel to separate them if they are connected together.

7. .....

8. Leave a little oil in the bottom of the pot, add the pickled vegetables and stir fry.

9. Add the fried dumplings.

10. Stir fry evenly.

11. Lift the pot and serve it on the plate.

Tips:
The secret of fried glutinous rice balls not bursting is that they are coated with starch before frying. The oil temperature of the fried glutinous rice balls should not be too high to prevent the outer coke from growing inside. The restaurant sells frozen glutinous rice balls with cores, and salt and MSG must be added for seasoning before cooking.