1. Put the noodles in a bowl, add boiling water and mix thoroughly.
2. The top cover is stuffy.
3. Add lard, sugar and knead well.
4. Add the kneaded dumpling noodles.
5. Knead into a dough.
6. Add scented orange sesame oil and knead well.
7. Roll the dough into strips.
8. Take one face agent, press flat, wrap in lotus seed paste, fold in half and seal.
9. Place them neatly on the plate and basket them for 4 minutes.
10. Roll on the minced coconut and put on a plate.
