1. Knead the glutinous rice ball noodles with water to form a soft and hard dough.
2. Wrap the lotus seed paste, twist into long strips, place in the steaming grid, steam for 5 minutes, and take out.
3. The steamed glutinous rice cake is hot and wrapped in soybean noodles (mix the three kinds of noodles in advance).
4. Wrapped hot glutinous rice cake.
