Pumpkin Milk Gnocchi
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and remove the seeds of the pumpkin, wash and cut into slices, put it on a plate, and steam it in a steamer.
2. The steamed pumpkin is pureed with a spoon.
3. Pour the glutinous rice ball powder into a large bowl, add an appropriate amount of water and knead into a smooth dough.
4. Put an appropriate amount of water in a boiling pot to boil, roll the dough into balls and put them in the pot to cook. (The glutinous rice balls are cooked when they come up)
5. Put the cooked glutinous rice balls into cold water and let cool.
6. Unpack the milk and pour it into a boiling pot, add sugar to boil.
7. Put the pumpkin puree into the milk, stir and boil, remove the glutinous rice balls from the water and place them in a bowl to control the moisture. Pour the pumpkin milk on it and eat.
