Mushroom Tian Tuan

by yangxr

5.0 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

2

Mushrooms are wrapped in glutinous rice balls and fried into dough, which is crispy on the outside and tender on the inside. The pepper is fragrant and refreshing. It is a good delicacy. "

Ingredients

Mushroom Tian Tuan

1. Remove the handles and wash the mushrooms. Marinate for 15 minutes with salt.

2. Steam on the pot for 20 minutes.

3. Adjust the glutinous rice ball noodles into a paste, pour the mushrooms and coat the glutinous rice ball noodles.

4. Fry the mushrooms to golden brown at 80% oil temperature.

5. Scoop up the fried mushrooms and place them on a plate, sprinkle with salt and pepper.

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