Fried Eggcake

Name: Fried Eggcake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Long eggplant; Some Flour; Some Pepper noodles; 1 piece egg; Some salt

by meimeichufang

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

You can also make a garlic sauce, but the egg pie is already delicious. "

Ingredients

3 pcs Long Eggplant
Some Flour
Some Pepper Noodles
1 piece Egg
Some Salt

Fried Eggcake

1. Cut the long eggplant into slices of moderate thickness according to your own taste, and marinate for ten minutes to squeeze out the moisture.

2. To make the batter, put an appropriate amount of flour, an egg, salt, pepper noodles, and an appropriate amount of water.

3. Put oil in the pan, stick the marinated egg cakes on top, fry in the pan until golden on both sides, and take it out of the pan.

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