Fried Eggs
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients needed: fragrant dried eggs
2. Cut the dried incense into shreds, cut off the incense and set aside.
3. Beat the eggs and fry them.
4. The scrambled eggs are served and set aside
5. Put the bottom oil in the wok, add the sliced fragrant dried shreds and stir fry.
6. Add the cut incense and stir fry quickly.
7. Stir-fry the incense to slightly change the color, add the scrambled eggs, cook the cooking wine, add salt and chicken essence, and stir quickly evenly.
8. Pour in a little sesame oil and put it out of the pan.
