Xiang Ting Scrambled Eggs

Xiang Ting Scrambled Eggs

by Smile

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiang Ting is the northern name, also known as leek sprouts, leek flower sprouts, and leek moss. It is long and thick, resembling garlic sprouts, rich in vitamins, low in fiber, and fresh in quality. It is very popular. Eat incense, take advantage of its tenderness, wait until the chives bloom and grow old. Xiang Ting scrambled eggs is the most common practice. "

Ingredients

Xiang Ting Scrambled Eggs

1. Wash the incense and cut into small pieces;

Xiang Ting Scrambled Eggs recipe

2. Beat eggs

Xiang Ting Scrambled Eggs recipe

3. Pour oil in the pan, heat it over high heat, add the eggs and quickly scatter them, fry them until golden brown and divide them into small pieces;

Xiang Ting Scrambled Eggs recipe

4. Put the incense in the pot and stir fry quickly;

Xiang Ting Scrambled Eggs recipe

5. Add appropriate amount of salt, stir and stir well, then turn off the heat.

Xiang Ting Scrambled Eggs recipe

Tips:

When buying incense, be sure to pinch it with your nails to see if it is fresh and tender. You can eat it when you are old.

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