Fried Fans

Fried Fans

by Flying snow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Taste: light but fragrant"

Ingredients

Fried Fans

1. Sweet potato vermicelli, one plate

Fried Fans recipe

2. Soak sweet potato vermicelli in warm water until soft

Fried Fans recipe

3. A few slices of baby cabbage, shredded

Fried Fans recipe

4. The meat is iced, and some cooking wine is added after shredding

Fried Fans recipe

5. Pickled mustard is just unpacked and ready-to-eat mustard shreds

Fried Fans recipe

6. Shred carrots and set aside

Fried Fans recipe

7. Mince garlic cloves and set aside

Fried Fans recipe

8. Two spoons of hot oil in a pot

Fried Fans recipe

9. Garlic cloves in a frying pan and fragrant

Fried Fans recipe

10. Add carrots and stir fry

Fried Fans recipe

11. Add baby cabbage and stir fry

Fried Fans recipe

12. Add pork shreds and stir fry

Fried Fans recipe

13. Add mustard shreds and mix

Fried Fans recipe

14. Add the soaked vermicelli and stir fry

Fried Fans recipe

15. Add a little salt and stir in the flavor and cover it for a while

Fried Fans recipe

16. Add a little sesame oil and salt and pepper to stir fry

Fried Fans recipe

17. Ready to serve

Fried Fans recipe

Tips:

1. Those who like darker colors can choose to add light soy sauce.

2. Those who like heavy flavors can add some chili sauce or Pixian bean paste to the oil pan and stir fragrant with minced garlic.

Comments

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