1. Sweet potato vermicelli, one plate
2. Soak sweet potato vermicelli in warm water until soft
3. A few slices of baby cabbage, shredded
4. The meat is iced, and some cooking wine is added after shredding
5. Pickled mustard is just unpacked and ready-to-eat mustard shreds
6. Shred carrots and set aside
7. Mince garlic cloves and set aside
8. Two spoons of hot oil in a pot
9. Garlic cloves in a frying pan and fragrant
10. Add carrots and stir fry
11. Add baby cabbage and stir fry
12. Add pork shreds and stir fry
13. Add mustard shreds and mix
14. Add the soaked vermicelli and stir fry
15. Add a little salt and stir in the flavor and cover it for a while
16. Add a little sesame oil and salt and pepper to stir fry
17. Ready to serve
Tips:1. Those who like darker colors can choose to add light soy sauce.
2. Those who like heavy flavors can add some chili sauce or Pixian bean paste to the oil pan and stir fragrant with minced garlic.
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