Heavy Flavor Hot and Sour Noodles
by Miss, I am not the princess
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. In this way, you can teach you short-cut soy beans! A must for authentic hot and sour noodles! 😁😁 Wash the soybeans and soak for more than 20 minutes! Drain the water and set aside! Mine is fresh soybeans. Dry soybeans need to be soaked all night!
2. Sweet potato flour, soak in warm water for half an hour! If you can buy sweet potato flour, try to use sweet potato flour instead of other flours. The taste will be much worse! Don't waste it! The longer the time the better. It is best to soak it first.
3. Put it into the boiling oil pot, this step must be very patient! You don't need to stir fry before, let it fry quietly! When the soybeans start to become crispy, you have to stir-fry them from time to time! Otherwise it's easy to get confused!
4. When the scent of fried beans can be smelled and the crackling noise in the pan is reduced, the soybeans will be crispy! Is not it simple! Then drain the oil, put it in a fresh-keeping box, and sprinkle some salt, it can be stored for a long time! You can take it anytime you want to eat! 😜
5. Keep a little bit of the oil from the fried soybeans in the pot, and use the rest for cooking! This should be soybean oil! 😂😂The oil is half hot, the green onion, ginger and garlic are minced, sauté until fragrant
6. Pour the chili oil, it's red! Fried red oil! The chili oil must be put, that is the layer of oil on top of the red oil chili! That is absolutely spicy!
7. Then pour in other ingredients
8. When the vermicelli is finally put in, after the vermicelli is boiled, pick up the vermicelli and put it in a bowl. Don’t make any soup
9. Sprinkle with capers, chopped green onions, etc.
10. Pour the soup! Ready to start! ✌✌
