Hot and Sour Noodles (sweet Potato Vermicelli)
1.
Soak the sweet potato vermicelli in advance
2.
Peanuts deep-fried and cooked
3.
Cut fried dough sticks into small pieces and fry them until crispy
4.
Make a bowl of sauce, the ratio is attached
5.
Vermicelli boiling in a pot under water, cooked
6.
Pour the cooked vermicelli into the sauce bowl
7.
Pour peanuts, fried dough sticks, and pickles into a bowl
8.
Sprinkle with a handful of coriander
9.
Eat it while it's hot
Tips:
1. Sauce, you can come according to your needs
2. The sweet potato fans are made at home, so they don’t look very good
3. Be sure to eat while it's hot, otherwise the fans will spread.
4. Sauce ratio: half a tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of chili oil, 1 tablespoon of minced garlic, appropriate amount of chopped coriander