Hot and Sour Noodles (sweet Potato Vermicelli)

Hot and Sour Noodles (sweet Potato Vermicelli)

by soshaw

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was reading a certain tone, I saw this hot and sour noodle, and suddenly I was very greedy. It's cold, and I'm not happy to go out to eat. I just have a sweet potato fan at home, so I quickly make it myself. The simple and convenient hot and sour powder made of sweet potato starch must be a bowl in this weather.

Ingredients

Hot and Sour Noodles (sweet Potato Vermicelli)

1. Soak the sweet potato vermicelli in advance

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

2. Peanuts deep-fried and cooked

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

3. Cut fried dough sticks into small pieces and fry them until crispy

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

4. Make a bowl of sauce, the ratio is attached

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

5. Vermicelli boiling in a pot under water, cooked

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

6. Pour the cooked vermicelli into the sauce bowl

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

7. Pour peanuts, fried dough sticks, and pickles into a bowl

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

8. Sprinkle with a handful of coriander

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

9. Eat it while it's hot

Hot and Sour Noodles (sweet Potato Vermicelli) recipe

Tips:

1. Sauce, you can come according to your needs
2. The sweet potato fans are made at home, so they don’t look very good
3. Be sure to eat while it's hot, otherwise the fans will spread.
4. Sauce ratio: half a tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of chili oil, 1 tablespoon of minced garlic, appropriate amount of chopped coriander

Comments

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