#春食野菜香# Fried Fern with Wild Onion Fermented Bean Curd
by Sorrow Grass
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw material map
2. Pour water in a pot and bring to a boil, pour in the washed water and boil the bracken for 2 minutes.
3. Rinse the braised bracken in clean water for a while. Cut wild onion into sections and shred red pepper. Put the fermented bean curd in a bowl and mash it.
4. Heat the wok, pour in rapeseed oil, pour in the processed water bracken and wild onions at 70% to 80% of the oil and stir fry over high heat.
5. Add sugar and stir-fry evenly, add chili noodles and fermented bean curd, stir-fry, add a little boiled water, stir-fry, add red pepper and salt, pour in light soy sauce and stir-fry evenly. Turn off the heat
6. Finished picture
Tips:1. Both fermented bean curd and light soy sauce have a salty taste, and salt should be added as appropriate.
2. Those who do not eat spicy food do not add chili noodles.
