1. Shred pork, add salt, monosodium glutamate, egg green, and marinate for 10 minutes
2. Cut the gluten wire into long pieces
3. Green pepper shredded
4. Put the hot water in the pot into the gluten shredded water and remove it.
5. Heat oil in a pot, add garlic and pepper to fragrant when it is 50% hot.
6. Add the shredded pork and stir fry, add a spoonful of rice wine to remove the fishy.
7. Add gluten shreds and green pepper, stir fry for 3 minutes
8. Add salt and stir fry for a while.
9. Finally add MSG and mix well.
Tips:The gluten thread must be put in the water to remove the sour taste.
