Fried Gluten Shreds

Fried Gluten Shreds

by English grass 23

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A dish I ate when I was a guest at my friend's house, and it tasted good. I bought gluten and imitated it today. I burned this dish. The gluten QQ is very springy, slightly spicy and refreshing, and it was eaten away after serving. "

Ingredients

Fried Gluten Shreds

1. Shred pork, add salt, monosodium glutamate, egg green, and marinate for 10 minutes

Fried Gluten Shreds recipe

2. Cut the gluten wire into long pieces

Fried Gluten Shreds recipe

3. Green pepper shredded

Fried Gluten Shreds recipe

4. Put the hot water in the pot into the gluten shredded water and remove it.

Fried Gluten Shreds recipe

5. Heat oil in a pot, add garlic and pepper to fragrant when it is 50% hot.

Fried Gluten Shreds recipe

6. Add the shredded pork and stir fry, add a spoonful of rice wine to remove the fishy.

Fried Gluten Shreds recipe

7. Add gluten shreds and green pepper, stir fry for 3 minutes

Fried Gluten Shreds recipe

8. Add salt and stir fry for a while.

Fried Gluten Shreds recipe

9. Finally add MSG and mix well.

Fried Gluten Shreds recipe

Tips:

The gluten thread must be put in the water to remove the sour taste.

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