Garlic Stalk Gluten Shreds
1.
Raw material diagram.
2.
Clean the shallots and ginger and chop them.
3.
Remove the tail of the garlic sprouts, wash and cut into sections, and cut the dried chili into thick shreds for later use.
4.
Add oil to the pot, add the pepper and chili, stir up the aroma on low heat, and remove the pepper and dried chili.
5.
Heat oil in a pot, add green onion and ginger and stir fry until fragrant.
6.
Add the garlic sprouts and fry for one minute until the color changes.
7.
Add the gluten shreds and stir fry, then add the previously stir-fried chili shreds.
8.
Add an appropriate amount of thirteen incense.
9.
Add appropriate amount of light soy sauce and stir well.
10.
Drizzle a little soy sauce and stir fry for a minute.
11.
Add some salt to taste. Stir-fry fully and evenly taste, turn off the heat, take out the pan and serve.