Garlic Stalk Gluten Shreds

Garlic Stalk Gluten Shreds

by Tiramisu

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Seeing this picture, I thought it was fried shredded pork with garlic stalks.

Anyway, the one in our family thought it was!

Gluten is a kind of plant protein, which is composed of gluten protein and gluten protein. It has the effects of replenishing qi, relieving heat and quenching polydipsia. It can be eaten by the general population. It is especially suitable for fatigue, fatigue, internal heat and polythirst.

This finished dish, the garlic sprouts are crisp, the gluten and tendons are delicious, especially the rice! "

Ingredients

Garlic Stalk Gluten Shreds

1. Raw material diagram.

Garlic Stalk Gluten Shreds recipe

2. Clean the shallots and ginger and chop them.

Garlic Stalk Gluten Shreds recipe

3. Remove the tail of the garlic sprouts, wash and cut into sections, and cut the dried chili into thick shreds for later use.

Garlic Stalk Gluten Shreds recipe

4. Add oil to the pot, add the pepper and chili, stir up the aroma on low heat, and remove the pepper and dried chili.

Garlic Stalk Gluten Shreds recipe

5. Heat oil in a pot, add green onion and ginger and stir fry until fragrant.

Garlic Stalk Gluten Shreds recipe

6. Add the garlic sprouts and fry for one minute until the color changes.

Garlic Stalk Gluten Shreds recipe

7. Add the gluten shreds and stir fry, then add the previously stir-fried chili shreds.

Garlic Stalk Gluten Shreds recipe

8. Add an appropriate amount of thirteen incense.

Garlic Stalk Gluten Shreds recipe

9. Add appropriate amount of light soy sauce and stir well.

Garlic Stalk Gluten Shreds recipe

10. Drizzle a little soy sauce and stir fry for a minute.

Garlic Stalk Gluten Shreds recipe

11. Add some salt to taste. Stir-fry fully and evenly taste, turn off the heat, take out the pan and serve.

Garlic Stalk Gluten Shreds recipe

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