Raw Egg Pudding

Name: Raw Egg Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Egg shell; 1 piece egg; 150ml milk; 10g Caster sugar

by Beans

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The pudding is very simple, it’s just made from egg shells. Doesn’t it feel a little bit fashionable~ tender and smooth~"

Ingredients

Raw Egg Pudding

1. raw material;

2. Use only one egg; wash the egg shell inside and out, and other eggs can be fried or fried at will. I use an egg opener to open the eggs, otherwise they won’t be so neat~

3. Stir the milk and sugar to melt;

4. Add an egg and beat evenly;

5. Filter at least twice to make the egg liquid delicate;

6. Put the pudding liquid into the eggshell, about eight or nine minutes full; I fixed it with a biscuit mold and put it on a baking tray with hot water;