1. Ingredients: cooked goose intestines
2. Bamboo shoot tip (cooked)
3. garlic
4. Wash the garlic and remove it.
5. Cut into sections on the chopping board and set aside.
6. Put the cooked goose intestines on the chopping board and cut open, set aside.
7. Put the cooked bamboo shoot tips on the cutting board and cut open, set aside.
8. Heat the oil in the saucepan, add garlic and stir fry.
9. Next, combine the cut bamboo shoot tips and cooked goose intestines, add some water and stir fry.
10. Then, add some salt and light soy sauce.
11. Stir-fry well and serve.
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