Stir-fried Goose Intestines with Chives and Chives
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cooked goose intestines, leek sprouts (cleaned and cut into sections), hot peppers (cleaned and shredded)
2. Put the cooked goose intestines on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat, add the cut peppers and stir fry.
4. Next, stir in the cut leek sprouts and stir fry.
5. Then, add the cut cooked goose intestines and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
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