Fried Goose Intestines with Sauerkraut Stems
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sauerkraut stems
2. Cooked goose intestines
3. Place the sauerkraut stalks on the chopping board and chop up, set aside.
4. Put the cooked goose intestines on the chopping board and cut into sections, set aside.
5. Pour the oil in the pot to heat, add the cut sauerkraut stalks and stir fry.
6. Then, stir in the cut cooked goose intestines, stir fry, and add some chicken essence.
7. Stir evenly and then.
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