Fried Hor Fun with Egg

Name: Fried Hor Fun with Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Hor Fun; Some egg; Some shallot; Some oil; Some Soy sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Fresh Hor Fun
Some Egg

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Some Shallot

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Some Oil

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Some Soy Sauce

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Fried Hor Fun with Egg

1. material

2. Beat the eggs and fry them into thin slices

3. Cut the egg slices into the width of pho and set aside

4. Hot oil to pour the scallion white

5. Stir fry the pho

6. Pour the soy sauce while sautéing, and stir-fry the pho evenly

7. Lay the egg shreds and add some soy sauce

8. After sautéing, add the green onions, turn off the heat, and then serve

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