Fried Hor Fun with Egg
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. material
2. Beat the eggs and fry them into thin slices
3. Cut the egg slices into the width of pho and set aside
4. Hot oil to pour the scallion white
5. Stir fry the pho
6. Pour the soy sauce while sautéing, and stir-fry the pho evenly
7. Lay the egg shreds and add some soy sauce
8. After sautéing, add the green onions, turn off the heat, and then serve
