Stir-fried Beef River

Name: Stir-fried Beef River
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Hor Fun; Some beef; Some shallot; Some Red pepper; Some Peanut oil; Some Abalone juice; Some Very Fresh Soy Sauce; Some (marinade) salt; Some (marinade) Sugar; Some (marinade) Chicken noodles; Some (marinade) pepper; Some (marinade) Corn flour

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried Niuhe is considered to be a major test for Guangdong chefs' cooking skills. The skill is good or bad. Fried Niuhe pays attention to "wok gas" and must be fried quickly. When you have to stir well, you should not gesture too fast, otherwise the powder will break. I will try the Niuhe I made today to see if it meets the requirements. "

Stir-fried Beef River

1. Marinate the fresh pho and beef in marinade for 15 minutes before use

2. Abalone sauce, very fresh soy sauce

3. Shake the rice noodles loosely, cut green onion into sections, slice white green onion, and shred red pepper

4. Heat the pan, add oil, add the marinated beef

5. Stir-fry the beef until 7 is ripe, set it aside and set aside

6. In the original pot, add a little more oil and sauté the scallion white

7. The loose pho

8. Add the right amount of abalone sauce and soy sauce

9. Turn on high heat, use chopsticks instead of shovel (it’s not easy to break the pho with chopsticks), pick the pho and seasonings evenly, mix evenly until it tastes good