Stir-fried Hor Fun with Walnuts in Brine

Stir-fried Hor Fun with Walnuts in Brine

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Hor Fun with Walnuts in Salted Water, pay attention, there is no drop of oil. In fact, the fresh Hor Fun is oiled on the noodles during the making process. You can put it in or not, but you must use it when you don’t put oil in it. It’s time for a non-stick pan. If you want ordinary pan fried noodles to be non-sticky, you must put more oil, but the oil is too unhealthy! "

Ingredients

Stir-fried Hor Fun with Walnuts in Brine

1. Shake the fresh hor fun, chop coriander and walnuts, and mix with seasonings

Stir-fried Hor Fun with Walnuts in Brine recipe

2. Heat a small pot, add walnuts and sauté until fragrant, turn off the heat

Stir-fried Hor Fun with Walnuts in Brine recipe

3. Sprinkle a small amount of salt and pepper powder on the walnuts, set aside and set aside

Stir-fried Hor Fun with Walnuts in Brine recipe

4. Heat up a non-stick pan, add the pho, sauté a little over medium heat

Stir-fried Hor Fun with Walnuts in Brine recipe

5. Stir-fry the pho and add seasoning water

Stir-fried Hor Fun with Walnuts in Brine recipe

6. Stir-fry the pho and add coriander, turn off the heat

Stir-fried Hor Fun with Walnuts in Brine recipe

7. All materials are mixed evenly

Stir-fried Hor Fun with Walnuts in Brine recipe

8. Put the rice noodles on a plate, and sprinkle with the fried walnuts before serving.

Stir-fried Hor Fun with Walnuts in Brine recipe

Tips:

Since the walnut kernels have been salted, the seasoning water and salt of the fried pho should be used less, so as not to be too salty.

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