1. Soaked cloud ears and sliced lotus root, the two ingredients are cooked in boiling water with salt and chicken powder; all seasonings are mixed with ginger and chopped green onions and set aside; carrots are shredded, celery and green onions are cut into sections
2. Hot pot, sauté the scallions white
3. Stir fry for a while
4. Add the mixed seasonings and fry until evenly distributed
5. Braised cloud ears, lotus root and carrot shreds, celery, green onions
6. When all the ingredients are thoroughly fried and flavored, it can be eaten
