Stir-fried Hor Fun with Moonlight in Lotus Pond

Stir-fried Hor Fun with Moonlight in Lotus Pond

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Our family of three shared the first delicacy in 2014, which is this lotus pond moonlight fried pho and sea cucumber lean meat porridge..."

Ingredients

Stir-fried Hor Fun with Moonlight in Lotus Pond

1. Soaked cloud ears and sliced lotus root, the two ingredients are cooked in boiling water with salt and chicken powder; all seasonings are mixed with ginger and chopped green onions and set aside; carrots are shredded, celery and green onions are cut into sections

Stir-fried Hor Fun with Moonlight in Lotus Pond recipe

2. Hot pot, sauté the scallions white

Stir-fried Hor Fun with Moonlight in Lotus Pond recipe

3. Stir fry for a while

Stir-fried Hor Fun with Moonlight in Lotus Pond recipe

4. Add the mixed seasonings and fry until evenly distributed

Stir-fried Hor Fun with Moonlight in Lotus Pond recipe

5. Braised cloud ears, lotus root and carrot shreds, celery, green onions

Stir-fried Hor Fun with Moonlight in Lotus Pond recipe

6. When all the ingredients are thoroughly fried and flavored, it can be eaten

Stir-fried Hor Fun with Moonlight in Lotus Pond recipe

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