Fried Ice Cream
1.
Prepare ingredients: a bag of toast bread, an appropriate amount of ice cream, an egg, and an appropriate amount of bread crumbs.
2.
The toast goes to the side.
3.
Use a rolling pin to roll the toast slightly, not too strong.
4.
Take an appropriate amount of ice cream and put it on the rolled toast, then cover with another piece of ice cream, and press the cup (bowl) to form.
5.
Beat the eggs, wrap the ice cream-wrapped toast with egg liquid, and then wrap with a layer of bread crumbs.
6.
Pour the oil in the oil pan and heat it to a low heat, then deep fry the breadcrumb-coated toast ice cream for about 30 seconds.
7.
Lay out.
8.
Take a bite, is there any drooling.