Fried Inkstone
by Sheep in love with Tiger
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After buying the inkstone, it should be in the basin for 2 hours, mainly for sewage, washing, and water control
2. Prepare shredded ginger and garlic
3. Heat the pan, pour oil, add ginger, garlic and stir fry for a fragrance
4. Pour the inkstone and stir fry
5. Add seasoning, water starch, thicken
6. Out of the pot
Tips:If you can buy Jinguihuan (a kind of vanilla), save it for later and stir-fry together, the taste will be even better
