Fried Inkstone

by Sheep in love with Tiger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Inkstone

1. After buying the inkstone, it should be in the basin for 2 hours, mainly for sewage, washing, and water control

2. Prepare shredded ginger and garlic

3. Heat the pan, pour oil, add ginger, garlic and stir fry for a fragrance

4. Pour the inkstone and stir fry

5. Add seasoning, water starch, thicken

6. Out of the pot

Tips:

If you can buy Jinguihuan (a kind of vanilla), save it for later and stir-fry together, the taste will be even better

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