Purple Sweet Potato, Purple Rice and Red Bean Mooncakes

Name: Purple Sweet Potato, Purple Rice and Red Bean Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 100g Purple Sweet Potato; a little red beans; a little Purple rice; 26g milk powder; 80g Invert syrup; Some Sugar; a little Glutinous rice noodles; 1 egg; Some Corn oil; 1:4 amount Inkstone

by Little handsome cook

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have nothing to do on weekends. Bring the baby to make moon cakes at home

By the way, I haven’t eaten enough moon cakes this year to make some of them. Don’t worry if you make them yourself. All the ingredients are added-free purple sweet potatoes. I bought a lot of them. How do they taste delicious? "

Purple Sweet Potato, Purple Rice and Red Bean Mooncakes

1. Prepared ingredients, part

Purple Sweet Potato, Purple Rice and Red Bean Mooncakes recipe

2. The purple sweet potato is steamed in advance

3. Inkstone

4. Put the inverted syrup into the adjusted "inkstone"

5. Add appropriate amount of oil and stir evenly

6. Put the flour and milk powder together and mix well

7. Knead into a dough and wake up for an hour "It's okay to put it in the refrigerator"

8. Then the purple sweet potato is also steamed, add white sugar and brown sugar and stir evenly (you can put brown sugar according to your own taste)