Fried Lasagna

Name: Fried Lasagna
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A serving Wide noodles; 2 egg; A serving Luncheon meat; 1/2 cabbage; 2 shallot

by Laugh dessert

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I’m Laughing Dessert #From Fuzhou#. The entry is fried wide noodles. I vaguely remember that when I was young, my mother liked to make fried noodles for us. The side dishes were basically eggs and cabbage. Today, I tried the taste of my mother’s cooking

Ingredients

A serving Wide Noodles
2 Egg
A serving Luncheon Meat
1/2 Cabbage
2 Shallot

Fried Lasagna

1. Cut all the ingredients, set aside, white onion and sauté fragrant

2. Cut the cabbage into smaller ones

3. Beaten eggs

4. Frying eggs in a pan, luncheon meat sautéed

5. Stir-fry the cabbage and remove it

6. Boil the noodles for three minutes, add the chopped green onion to the pan and add the noodles

7. Add the fried ingredients, then add the appropriate amount of seasonings, stir fry evenly, and then get out of the pan

Tips:
When I was young, I like fried noodles with Gaza tea sauce, canned pig's trotters, and fried noodles. The fans are especially fragrant. If you like it, try it.