Fried Leek with Fish Cakes
by Ada Kou
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the surimi and minced meat together, put it in a pan, and press flat with wet hands (so that it will not stick to your hands).
2. Fry on the fire, pour oil along the side of the pan, and fry until 8 minutes cooked.
3. Wash the leeks and cut into sections.
4. Let the fried fish cakes cool and cut into sections, then mince some garlic.
5. Add oil to the frying garlic, add the fish cakes and fry them, add the leeks and stir fry, add salt to taste, and it is out of the pot.
Tips:Leeks are easy to cook, don't fry them for too long.
