Pepper Stuffed Fish Cakes

Name: Pepper Stuffed Fish Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 chili; 250g Minced dace; 20g Shallots; 20g Corn flour; 3g Chili powder; 1 tbsp Peanut oil; 3g salt; 1g pepper; 1g Sugar; 0.5g Chicken noodles

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When eating out, colleagues from other provinces will definitely order a tiger-skin chili. To be honest, I don’t like to eat it. It is dripping with oil, and it feels greasy when I see it; but I like a similar way of eating it, which is green chili. Stuff the minced dace in it and then fry it. The side of the green pepper will also be fried, just like tiger skin chili, because the minced dace has been stirred very elastic and has a delicious and elastic taste. In addition to the fish flavor, there is another unexpected thing about this way of eating. It is the fresh and sweet flavor of green peppers. It's so special and delicious. It's just right when you get it out of the pot.

Pepper Stuffed Fish Cakes

1. For the ingredients, choose some green peppers that are fresh and not soft. They are delicious if they are green or yellow. There is no time for minced dace to buy fish, so I just buy chopped minced meat.

2. Cut the shallot into small pieces together with the seasoning and 3 grams of cornstarch and put it in the minced dace. Cut the green pepper in half, remove the seeds, and dry the water.

3. Mix minced dace with seasonings, spring onions, cornstarch clockwise until elastic

4. Take a cut green pepper, dry the water as much as possible, fill in the minced minced carp and smooth it.

5. Then spread dry cornstarch on the minced side of the minced carp

6. Heat the pan, add some peanut oil, put the prepared green pepper fish cakes, the fish meat down in the pan, and fry on low heat

7. Cover and bake for 30 seconds, then close the lid to continue frying

8. Fry the meaty side of the green pepper fish cake to golden brown, turn it over and fry the green pepper side to a little wrinkle, then turn off the heat