Fish Siu Mai

Name: Fish Siu Mai
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Minced dace; 100g dumpling skin; 15g parsley; 3g Corn flour; 3g salt; 1g Sugar; 3g Oyster sauce; 1g Chili powder; 1g Black pepper

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The raw material for fish siu mai is the meat of dace and the skin of dumplings. Now it is the season to eat dace. The meat of dace is sweet and will not gain weight if you eat more. It is very smooth to make meatballs or make fillings. Snack the teeth, hurry up and learn how to make siu mai with such a good taste. It’s so simple. Just mix the fish until it is elastic, use a piece of dumpling skin to make a siu mai and steam it in a pot.

Ingredients

Fish Siu Mai

1. Ingredients for fish siu mai

2. Add salt, sugar, oyster sauce, chicken powder, cornstarch, ground coriander to minced dace

3. Mix all the ingredients of the minced meat evenly, mix clockwise until elastic, let stand for 10 minutes

4. Take a piece of dumpling, dip a little water around it, put the minced fish filling in the center, and grab it slightly with your hands.

5. The fish meat shaomai is made into a little lace rippled around, leaving some openings

6. Put the fish siu mai in cold water into the pot, steam for about 15 minutes, then turn off the heat

7. Take out the fish meat for siu mai, sprinkle black pepper, and sprinkle some red chili powder, you can eat

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Fish Siu Mai

Ingredients

Fish Siu Mai

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