Fried Milk

Name: Fried Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pure milk; 50g corn starch; 1 piece egg; 40g Low-gluten flour; 5g Sugar; 30g Bread crumbs

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Taking into account that many mothers say that their children do not like to drink milk, I usually only use liquid and steamed buns, pancakes and other milk in my recipes. After I get used to this, I can add calcium to my family's diet invisibly. More milk supplements: milk | With it, there will be no calcium deficiency, and it will increase the nutrient density of food.

I wanted to make this deep-fried milk for a long time. The main ingredients are milk, milk, and milk, which represent calcium and calcium supplementation. Formula milk can be pure milk. I saw "frying" decisively and gave up before. This time I saw someone "frying" it out with an oven. No oil is needed. Damn, why didn't I expect it before? Originally, all frying and frying can be replaced by an oven.

YOMA's small reminder, some people will question that milk is no longer nutritious after high temperature? Any milk that comes into our hands has been sterilized at more than 100 degrees, and it is not allowed to be sold if it is not sterilized. Use some milk to make desserts, buns, and biscuits. Don't worry about losing nutrition. Drinking milk for breakfast is hot to 60 or 70 degrees and it is comfortable to drink.
No bread crumbs? Don't give up yet. In the chicken rice flower, how to make homemade is introduced. Just cut the bread into small cubes, and put it in the middle of the oven at 150 degrees for 10 minutes, and then break it to make the bread crumbs. The bread you usually buy or you can make too much for a while because you can't finish eating them for a while, so you can break them into bread crumbs and store them for later use.

Reference Moon Age: 8M+"

Ingredients

350g Pure Milk
50g Corn Starch
1 piece Egg
40g Low-gluten Flour
5g Sugar
30g Bread Crumbs

Fried Milk

1. Ingredients: 350 grams of pure milk (formula milk), 50 grams of corn starch, 1 egg with 5 grams of sugar, 40 grams of low-gluten flour, 30 grams of bread crumbs

2. Mix 350 grams of milk, 50 grams of corn starch, and 5 grams of sugar into a non-stick pan. Heat slowly over low heat.

3. Stir constantly while heating to avoid muddy bottom. Heat until the milk thickens and milk bumps can be seen. It is fine if there is no liquid milk.

4. Brush the bowl with a layer of oil and pour the milk paste into the bowl. After cooling, put it in the refrigerator for 2 hours until it solidifies into a cake shape. >>I put the panna cotta directly by the window and it froze into a cake in 2 hours. This is the natural cold storage in winter~ the normal temperature of the cold room is between 0-10 degrees, and the outside room temperature is just right.

5. Release the mold upside down and cut into blocks.

6. Roll the milk cubes in the low powder. ~

7. Put it in the egg liquid and roll it around, and the milk cubes are covered with breadcrumbs.

8. The milk pieces are placed on a baking tray with greased paper, and the oven is preheated by 180 degrees.

9. Bake it at 180 degrees for 13 minutes, a lot of it bursts out, it looks so tempting.

10. For babies who don’t like milk, try this method to make finger foods that can be eaten by grabbing them. Encourage babies to eat by themselves and increase their milk intake.

11. The baked skin is crispy without being fried. We don’t pursue crispiness, but health comes first. Greasy food is not only unhealthy, but also has a strong feeling of fullness. If you eat greasy snacks, your meal will definitely be affected.

12. Hot and delicious, I think it is also delicious cold. Don't worry if the custard won't melt when it's cold.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
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WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.