Fried Mud Snails
1.
Wash the picked mud snails, add salt to the water, stir and soak for 2-3 hours, change the water several times, let the mud snails spit out the sand
2.
Cut green onion, ginger and chili into sections for later use
3.
Boil water in a pot, put mud snails in the water and boil
4.
Fish out for spare
5.
Put oil in the pot, add green onion, ginger, chili, and Chinese pepper to fragrant
6.
Pour the processed mud snails
7.
Stir-fry for a while, add salt to taste
8.
Simple method, delicious taste. . .
Tips:
Mucus secreted by mud snails, must be blanched with boiling water.