Mussels and Plum Dried Vegetables

Name: Mussels and Plum Dried Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Mei Cai; 500g Mud snail; 5g salt; 3g MSG; 1 tbsp Vegetable oil

by A bowl of congee 1

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Many people know that mud snails are marinated and are a very delicious dish. But today I made a dish made with fresh mud snails.

Ingredients

50g Mei Cai
500g Mud Snail
5g Salt
3g Msg
1 tbsp Vegetable Oil

Mussels and Plum Dried Vegetables

1. Prepared materials: a catty of fresh mud snails, a few plums, put vegetable oil in the pot to fry the mud snails, add the plums (if it is old, it is better to soak it, it is more delicious)

Mussels and Plum Dried Vegetables recipe

2. Put in the right amount of water, wait until the water harvest is good, put in the right amount of salt, put in the right amount of monosodium glutamate, stir fry a few times, you can start the pot and serve.