Fried Mud Snails
1.
Wash the collected mud snails, add salt to the water, stir and soak for 2-3 hours, change the water several times, let the mud snails spit out the sand.
2.
Cut the green onion, ginger and chili into sections.
3.
Boil water in a pot, put mud snails in the water and boil.
4.
Remove and set aside.
5.
Put oil in the pot, add green onion, ginger, chili, and pepper to fragrant.
6.
Pour the processed mud snails.
7.
Stir-fry for a while, add salt to taste.
8.
Simple method, delicious taste. . .
Tips:
Mucus secreted by mud snails, must be blanched with boiling water.