Fried Noodles
1.
Generally, Japanese and Korean supermarkets sell this, or buy it online and just search for Japanese-style fried noodles.
2.
Put a little oil in the pan, add the meat slices and stir fry quickly. There is no limit to the type of meat, you can choose according to your preferences.
3.
Then add the cabbage, carrot slices, and green pepper shreds that have been washed and cut in advance.
4.
Continue to stir over high heat until soft.
5.
Add noodles and quickly scatter them with chopsticks.
6.
Stir thoroughly and stir-fry for a while.
7.
Add the juice inside, this juice is very important.
8.
After stir-frying, turn to medium and low heat.
9.
You can go to the kind of supermarket that sells foreign goods. If you have some, just put some, the flavor will be stronger. If you don't have it, just ignore it.
10.
Start another pot, put a drop of oil and a little dried chili in the pot. Forget about it, let’s do it now and add the sauce from the previous step.
11.
Pour in the chili sauce and stir-fry quickly. Taste the taste to see if you need to add salt. After all, the sauce has saltiness.
12.
Haha, this noodle suits my taste very well. The taste is a bit heavier and I can eat a lot every time, especially at night I regret it after eating it.
13.
A must-try noodle dish and easy to operate. Stir fry in the morning. A plate of delicious food will be full of energy all day.
14.
I just ate two plates without being fooled.
15.
Since the heavy-flavored noodles must be paired with a bowl of soup, miso soup, this pairing, you guys want to laugh too.
16.
"You work hard, charge and work hard, not to please others, but to illuminate your heart and tell yourself that I am an independent and upward force."
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