Fried Noodles
1.
Generally, Japanese and Korean supermarkets sell this, or you can buy it online and just search for Japanese-style fried noodles.
2.
Put a little oil in the pan, add the meat slices and fry quickly. There is no limit to the type of meat. You can choose according to your preferences.
3.
Then add the cabbage, carrot slices and green peppers that have been washed and cut in advance
4.
Continue to stir and fry until soft
5.
Add noodles and quickly scatter them with chopsticks,
6.
Stir thoroughly and stir-fry for a while
7.
Add the juice inside, this juice is very important
8.
After stir-frying, turn to medium and low heat
9.
You can go to the kind of supermarket that sells foreign goods. If you have some, just put some, the flavor will be stronger, and if you don’t have it, just ignore it.
10.
Start another pot, put a drop of oil and a little dried chili in the pot. Forgot about it, just come now and add the sauce from the previous step.
11.
Pour in the chili sauce and quickly stir and stir well, taste the taste to see if you need to add salt. After all, the sauce has saltiness
12.
Haha, this noodle is very suitable for my taste, the taste is a bit heavier, and I can eat a lot every time.
I regret it after eating at night
13.
A must-try noodle dish and easy to operate. Stir fry in the morning. A plate of delicious food will be full of energy all day.
14.
I just ate two plates if I didn't fool you
15.
Since the heavy-flavored noodles must be paired with a bowl of soup, miso soup, this pairing, you guys want to laugh too
16.
"You are diligent, charging and working hard. These are not to please others, but to illuminate your heart and tell yourself that I am an independent and upward force"
Tips:
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