Fried Noodles with Cabbage and Carrots

by Hong Jiu'er's Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The cabbage in winter is so sweet! Served with bright red carrots, fried noodles also taste great! "

Ingredients

Some Thick Noodles
Some Chinese Cabbage
Some Red 99 Seafood Seasoning
Some Carrot
Some Green Pepper
Some Garlic

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Some Dried Chili
Some Cooking Wine

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Some Pepper

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Fried Noodles with Cabbage and Carrots

1. Wash and slice carrots.

2. Wash and shred cabbage.

3. Wash and shred the green peppers.

4. Cook the noodles in boiling water and remove them for later use.

5. Saute garlic in a frying pan, add green peppers and cabbage and stir-fry until raw.

6. Add carrots and noodles and stir fry. Add chili, cooking wine, and red 99 seafood seasoning according to your personal taste.

7. Finally, add pepper and appropriate amount of sugar to stir fry until fragrant.

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