Fried Noodles with Onion and Pork
1.
Thick noodles
2.
onion
3.
Put the noodles in the pot after boiling the water
4.
The noodles were cooked for a while after they floated up. I like to eat the noodles with a little bit hard inside, so the noodles are not too cooked, because they have to be fried
5.
Take out the noodles and rinse under cold water, control the moisture and pour a few drops of oil to prevent the noodles from sticking
6.
Knead and shred, put in an appropriate amount of starch and stir evenly
7.
Cut ginger and onion
8.
After the oil is hot, add ginger and stir fry until fragrant
9.
Add pork shreds and stir fry to change color
10.
Add onions and stir fry
11.
Add salt, monosodium glutamate, thirteen incense, soy sauce and stir fry for color
12.
Put the noodles and use chopsticks to stir-fry the noodles, which is convenient
13.
Stir fry evenly and taste the taste. When you taste the taste, the pot is off the fire or the noodles will stick to the pot.