1. Boil under hot water for about 2 minutes, remove the ice water to cool thoroughly, drain the water, add a little cooking oil and mix well, put it in a ventilated place to prevent agglomeration
2. Grate cucumber, add garlic, salt, pickled and add some light sugar, mix well
3. Pour oil in the pot, add mung bean sprouts, red millet pepper, appropriate amount of green onions, and salt to fry
4. Dice cowpea, add red millet pepper and stir-fry
5. Shred pork belly, add dark soy sauce, ginger powder, cooking wine, salt and a little water to marinate for 5 minutes, heat up the pan and stir-fry until the color changes, add green chili and fry until cooked
6. Put garlic, red millet pepper, a little sugar in the container, add warm water, pour light soy sauce until the color changes, add appropriate amount of sesame oil
7. Take appropriate amount of noodles, add stir-fried bean sprouts, cold cucumber, dried cowpea, green pepper shredded pork, and finally add a few tablespoons of stuffed ginger juice, mix well
Tips:Mixing cucumbers and stir-fried bean sprouts are more delicious than raw ones
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