1. The materials are ready to be washed! 1. Eggs, steamed buns and sweet potatoes are steamed well. 2. Steamed bread sandwich: slice the steamed bread and fry it until crispy, slice the ham and fry it, slice the tomato, one layer of steamed bread with a slice of ham, a small amount of bitter chrysanthemum, a slice of tomato, copy two layers, and then wrap it with tin foil or oil paper. 3. Stuffed fritters with sauce and green onion: cut the fritters into one-inch long sections, poke the middle with chopsticks; cut cucumber into strips and sliced green onions and fill them with sauce. Sauce: 1 spoonful of soy sauce, 1/2 spoon of oyster sauce, 1 spoonful of minced garlic , A spoonful of sesame oil, half a spoonful of soybean paste (add some chili sauce or minced fresh chili for spicy food) and mix thoroughly. The sauce alone will be very salty! You can pack it separately and dip it when you eat it.
2. Pan-fried chicken breast with black pepper and garlic: add black pepper, light soy sauce, ginger, garlic, salt, and starch to marinate the chicken breast overnight. Add olive oil to the pan and fry until golden on both sides. While frying, use a steel hairpin to check whether the meat is cooked. Once cooked, the meat inside will be cooked as soon as it changes color, otherwise the chicken breast will be old. Then cut into pieces and pack them into boxes (you can add some dark soy sauce if you want a darker color).
3. Cut the guava into pieces, add sour plum powder and mix well, sour and sweet, delicious. 😊
4. Tuna ham fruit and vegetable salad: cut apples and cucumber into pieces and brine (the fruit will not be oxidized and discolored after being cut in salt water), ham is steamed and cut into pieces, and a layer of bitter chrysanthemum is placed under the box, then apples, cucumber and ham pieces, and tuna are added Meat, sprinkle with black pepper, and top with salad dressing (or salad dressing) at the end.
5. Braised noodles: Just have brine, the super fragrant noodles are cooked in cold water after half-cooked. After the brine is boiled, add the noodles and cook until 7 minutes of ripeness. Then turn off the halogen for two minutes to make the noodles more delicious. Pick up the dried noodles and add olive oil ( You can add more oil to avoid sticking, the noodles are more vigorous), chopped green onions, and cucumber diced, mix well.
6. Roasted bacon with orange juice: The bacon is soaked in advance to remove the salty taste and then marinated with fresh orange juice, then sliced after roasting. 9. Roasted broccoli with sauce: cut half a broccoli into pieces, add half a spoon of oyster sauce, two spoons of olive oil, a piece of original fermented bean curd, and mix well with cumin powder. Put the bacon and broccoli in the oven after preheating at 180℃ and roast for 30 minutes. 10. Pan-fried ham slices: slice the ham, pour olive oil into the pan and fry until golden on both sides, and filter the oil from the pan.
7. Old chicken feet in vinegar, you can refer to the recipe (old chicken feet in vinegar lemon), this time there is no lemon.
