Fried Noodles with Cumin

Name: Fried Noodles with Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked vermicelli; Some Small bean sprouts; Some cabbage; Some green pepper; Some shallot; Some garlic; Some egg; Some Fungus; Some oil; Some salt; Some Cumin powder; Some Soy sauce; Some Chili powder

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shaanxi people love noodles as everyone knows! Shaanxi is divided into three major sections: Southern Shaanxi, Guanzhong and Northern Shaanxi. The Guanzhong Plain with Xi'an as the center has a vast area and mainly grows wheat, so pasta has become the main food of the people. If you don't eat noodles for a few days, you will feel uncomfortable! "Noodles" were also made by the people in Guanzhong: oily noodles, scorched noodles, dipping noodles, soup noodles, braised noodles, braised noodles, sliced noodles, noodles... Now let’s have a first one: fried thin noodles with cumin ! Share with everyone 😄. "

Fried Noodles with Cumin

1. The required ingredients are ready.

2. The cabbage is changed into silk, the green pepper, green onion and garlic are changed into a knife for later use.

3. Heat the pan with cold oil and sauté the chives and garlic, and pour the cabbage.

4. Pour in the fungus and small bean sprouts and stir fry evenly.

5. Add raw cumin powder and chili powder and stir well.

6. Pour the fine noodles and stir evenly.

7. Add raw soy sauce to taste the dark soy sauce and add salt to the pot.

8. Serve into the plate.

9. Knock an egg and add low salt, spread it into an omelet in a pan.

10. Just cover the noodles, and the quick-handed cumin fried thin noodles are perfectly presented.

11. Enjoy Meimei Da.

12. Finished picture.

Tips:
Stir-fried thin noodles can be divided into egg-fried and meat-fried versions. In the meat-fry, the tenderloin is marinated and then fried, and then fried with noodles! The taste is great!