Fried Noodles with Mixed Vegetables

Name: Fried Noodles with Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Patch; 1/2 root carrot; 1 piece egg; 1 small handful parsley; 30g ketchup

by Rainbow in the wind

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The noodles can be boiled or fried. Use some colorful vegetables to match the noodles, it looks very appetizing. Some children do not like celery and carrots because these two dishes have some unique flavors. But carrots are also very nutritious vegetables, which are especially beneficial to children's eye health. Cook carrots and celery, the taste will be lighter, and add the sour flavor of tomato sauce to reconcile, the strange taste is less, the aroma is more, I believe children will also like it.
I hope that this colorful dish will bring deliciousness and nutrition to the children in Chunmiao Kitchen! "

Ingredients

100g Patch
1/2 root Carrot
1 piece Egg
1 small handful Parsley
30g Ketchup

Fried Noodles with Mixed Vegetables

1. Fry the eggs and set aside, wash and cut parsley into small pieces, wash and cut carrots into shreds. Boil the noodles until 8 mature and remove.

Fried Noodles with Mixed Vegetables recipe

2. Heat a pan with a little oil, add chopped green onion and sauté fragrant, stir-fry the carrot

3. Pour in parsley and stir fry until slightly soft

4. Pour in the cooked noodles, then pour in the tomato sauce, and finally pour in the scrambled eggs, stir fry to make the taste evenly, add a little salt and sesame oil according to the taste.

Tips:
1. The cooked noodles are easy to stick. You can remove the noodles and pass them in cold water to prevent sticking.
2. The leaves of parsley are more nutritious than the stems, don't throw them away