Fried Noodles with Walnuts

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Stir-fried noodles are more difficult than fried rice and cooking. Others’ old method is to cook the noodles in cold water before frying. I think it’s very troublesome, so I just add water and cook until it's done. The method of stir-frying is continued, it is simple and delicious. "

Fried Noodles with Walnuts

1. Prepare the ingredients, soak the whole egg dry noodles slightly with water

2. Take a non-stick pan, heat the oil, drain the whole egg noodles, and fry both sides slightly

3. Use chopsticks to scatter the noodles

4. Add salt and 2/3 bowl of water

5. Cover and cook the noodles on medium heat 6 When the moisture is slightly dry, open the cover, add the soy sauce, and keep turning it with chopsticks

6. When the water is slightly dry, open the lid, add the soy sauce, and keep turning it with chopsticks

7. Fry the walnuts with the noodles until the water is dry, the noodles are oily and the walnuts are crispy

8. Add the coriander and green onions, mix well, turn off the heat

Tips:

You can also fry the noodles until they are crispy, more delicious and easier to handle with a non-stick pan

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