Fried Noodles with Walnuts
1.
Prepare the ingredients, soak the whole egg dry noodles slightly with water
2.
Take a non-stick pan, heat the oil, drain the whole egg noodles, and fry both sides slightly
3.
Use chopsticks to scatter the noodles
4.
Add salt and 2/3 bowl of water
5.
Cover and cook the noodles on medium heat 6 When the moisture is slightly dry, open the cover, add the soy sauce, and keep turning it with chopsticks
6.
When the water is slightly dry, open the lid, add the soy sauce, and keep turning it with chopsticks
7.
Fry the walnuts with the noodles until the water is dry, the noodles are oily and the walnuts are crispy
8.
Add the coriander and green onions, mix well, turn off the heat
Tips:
You can also fry the noodles until they are crispy, more delicious and easier to handle with a non-stick pan