Ingredients
Su Yixian recipes
Scrambled Eggs with Loofah
Loofah, Egg, Salt
Sesame Oil Pork Blood Soup
Pig Blood, Sesame Oil, Shallots
Braised Tofu
Tofu, Cooking Oil, Shiitake Mushrooms
Lettuce Salad
Lettuce, Cooking Oil, Su Yixian
Saliva Cucumber
Cucumber, Cooking Oil, Rice Vinegar
White Scallops Boiled Lettuce
Lettuce, White Shell, Shallot
Cowpea Buns
Cowpea, Pork, Yeast (dough)
Fried Noodles with Walnuts
Whole Egg Dry Noodles, Walnut, Parsley
Loofah and Egg Soup
Loofah, Egg, Cooking Oil
White Scallops Boiled Lettuce
Lettuce, White Shell, Sliced Ginger
Stir-fried Cabbage with Minced Pork in Sauce
Pork Belly, Cabbage, Sweet Noodle Sauce
Pasta Strikes-hollow Noodles with Squid in Fish Sauce
Flour, Squid Head, Chinese Cabbage
Loofah and Egg Soup
Loofah, Egg, Cooking Oil
Bacon Stewed Chicken
Smoked Bacon, Chickens, Ginger
Fried Beef with Lotus Pond Three-color
Lotus Root, Snow Peas, Carrot
Pea Sprouts
Pea Seedlings, Shimizu, Salt