1. Wash the oysters, drain the water, chop the green onions, and chop the lettuce into thick strips. (You can also put leeks and other green leafy vegetables that are easy to cook)
2. Powder, salt, pepper, sesame oil, add water and mix well until there are no particles. (The powder will sink to the bottom. Stir it every time you scoop it.)
3. Heat oil in a pan and fry the oyster meat.
4. Scoop in the powder paste.
5. Sprinkle with chopped green onion and lettuce, and fry until golden bottom. . (You can also hit an egg at this time, I forgot, I wake up after eating. π΄)
6. Turn it over and fry it until it's golden brown if you want it to be crispy.
7. Put it on a plate, drizzle it with Thai sweet chili sauce, and start eating.
8. Dip it in Thai sweet chili sauce, the taste is also very good, save the trouble of cooking the sauce.
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