Oyster Baked Egg
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rinse the small oyster meat and drain the water.
2. Put eggs, flour, sweet potato flour, water, salt and pepper in a large bowl.
3. Stir well.
4. Add oysters and green onions to mix.
5. Heat oil in a flat-bottomed non-stick pan, pour in oyster egg paste, and fry on medium-low heat until the bottom is golden brown.
6. Turn over and continue to fry until golden brown.
7. Serve and eat.
8. Served with Thai sweet chili sauce, it is very delicious.
