Fried Pansa Fish
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. raw material
2. Cut pansa fish into pieces.
3. Beat in the eggs and mix well.
4. Pour in a little flour and stir, evenly coat with breadcrumbs
5. Coated with breadcrumbs, ready to cook
6. Hot pan with cold oil
7. Add the fish cubes and fry until golden and crispy. Remove
8. Finished product.
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