Fried Pomfret with Pepper, Salt and Lime

Name: Fried Pomfret with Pepper, Salt and Lime
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Jin Changyu; 2 tablets lemon; 1g Salt and pepper; 5g sea salt; 10g Cooking Wine

by Every day--ha

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The sea fish bar is really unfamiliar to people like me who have lived by the lake since I was young. Although the city where I was born is more than 100 kilometers away from the sea, seafood is really not our dish. Are the people who grew up from the snack Hexianhuxian, like me, are very repulsive to seafood? But after my family moved to Guangzhou, Huxianhe disappeared. There were seafood everywhere in the market and restaurants, which forced me to go to the countryside to eat seafood as usual, and then suddenly fell in love with seafood and seafood. Especially the sir, he regards marine fish as a treasure. If there is a marine fish on the table, it must be all the dishes in his bowl. Therefore, at my family table, half of the week must be prepared for him a single dish with sea fish. Today’s fried pomfret with pepper, salt and lemon is one of the most favorite sea fish of the husband. It is also a dish that appears on the table every week. The recipe is very simple, but it is very delicious. There is really a way to eat that you don’t want to stop. a feeling of.

Ingredients

1 piece Jin Changyu
2 tablets Lemon
1g Salt And Pepper
5g Sea Salt
10g Cooking Wine

Fried Pomfret with Pepper, Salt and Lime

1. When buying the pomfret, please kill it and clean it after returning. Cut a few knives diagonally on both sides of the fish body to make it easier to taste.

Fried Pomfret with Pepper, Salt and Lime recipe

2. Put it in a basin, add cooking wine and sea salt, gently rub the fish body and belly with your hands to let the salt taste

3. Squeeze the juice of two slices of lemon into the marinating pot, then add the slices of lemon at will, let the fish eat the lemon flavor

4. Marinate for 20 minutes, rinse under a tap, and wipe off the water on the fish with a kitchen paper towel. Set aside

5. Turn on the induction cooker, heat up the flat-bottomed non-stick pan, turn on a low fire, pour olive oil, and fry the golden fish

6. Turn over for about 5 minutes, a total of 10 minutes, fry on both sides until golden brown, turn off the heat, squeeze a few drops of lemon juice on each side, and sprinkle with salt and pepper.

7. Set it out, serve it, let’s eat

8. The fragrant lemon and crispy salt and pepper make people mouth-watering.

Tips:
When making sea fish, the less seasoning, the better. What you want is its original flavor, so frying is the highest courtesy to sea fish. Only a little salt is needed to set off the freshness of sea fish. Distinct.