1. The fish is cut, washed, and soaked in water to remove blood.
2. Put water in a pot to boil.
3. Drain the fish and place ginger slices in the fish maw; after the water is boiled, add the fish, cover the pot, and let it sit for 8 minutes.
4. Chop garlic cloves and chili, add soy sauce and vinegar to make a dip.
Tips:Fish under 1.5 catties can be made in this way.
But the pot is good enough.
