1. 1. Prepare 1 Jinchang fish, beaten with a knife on both sides, sprinkle with 3g salt and spread evenly;
2. 2. Put into a pot over water, add 3g of steamed fish soy sauce, and steam for 12 minutes on high heat;
3. 3. Put 5ml of oil in the pan, heat, and put shredded ginger and green onion on the fish body, 10g light soy sauce;
4. 4. Drizzle with hot oil
5. 5. It can be eaten right out of the pan
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