Grilled Pomfret with Cumin

Name: Grilled Pomfret with Cumin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Jin Changyu; 1 tbsp Cooking Wine; 1 teaspoon Cumin powder; 1 teaspoon Chili powder; 1/2 teaspoon salt; 1 tbsp Oyster sauce; 1 stage shallot; 2 pieces Chives; 1 small piece ginger; 1/2 teaspoon White sesame; 1/2 teaspoon pepper powder

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Barbecuing must be the main theme of summer. Three or five friends, beer, barbecue, so uncomfortable. If you don't have a chance to go out and play barbecue, you can solve it at home and the electric baking pan will be done. Simple and convenient, it takes half an hour before and after. Although it is a bit less flavorful than charcoal fire, it can be used to relieve hunger.

Grilled Pomfret with Cumin

1. Cut the pomfret on both sides with a knife to make it easy to marinate and taste

2. Marinate pomfret with cooking wine, oyster sauce, edible oil, green onions, ginger, salt, chili powder, and pepper powder for 30 minutes

3. Add the marinated fish and fry until browned on both sides

4. Sprinkle the remaining pepper powder and chili powder evenly on both sides. If you like the heavy taste, you can add more

5. Heat on both sides of the electric baking pan for about 5 minutes. If you like the tenderer, bake it shorter, and if you like the crispy, bake it for a while.

6. Sprinkle with white sesame seeds

7. Sprinkle with chives at the end

8.

9.

10.

Tips:
The firepower of each electric baking pan is different. If you like grilled fish with a crispy feel, you can cook it on the upper and lower fire for a longer time. Put cumin and chili powder according to your personal taste. If you like heavy flavors, just say hello, don’t be afraid.